Camp Cooking 101 - Fried Rice
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Fried Rice

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2


  • 1/2 pc onion
  • 175 g tofu or meat
  • 1/2 pc carrot
  • 1 stalk celery
  • 1/2 pc red pepper
  • 1/4 head broccoli
  • 1 pc egg
  • 1 1/2 cup rice cooked, day old if possible
  • 1 tbsp soy sauce to taste


  • Prepare the vegetables into a small dice ready for a quick cook and the meat into thin slices if using.
  • Heat oil in a pan until hot.
  • Add the meat, cook until half done or so.
  • Add the vegetables and stir fry for a few minutes.
  • If scrambling the egg, push the meat and vegetables to one side of your pan. Add the egg in the empty area (might need a touch more oil here), and scramble so as to have distinct pieces of egg opposed to it just coating the meat and vegetables.
  • Add the rice and continue to stir fry.
  • Season with soy sauce to your particular taste and it really is as simple as that.


Coriander on top is a nice touch.
In Thailand, a pinch of sugar is often added along with the soy sauce.
Try adding some curry spices or paste to add a little something more and change it up a bit.