When most people think of Palawan, Coron and El Nido are what comes to mind and with good reason. They are absolutely stunning locations for snorkeling, diving, kayaking and just lounging on the beach. A second thought to most people if time permits is the UNESCO World Heritage Site, the Subterranean River National Park. Known … More Underground River – Palawan
Myanmar as a whole was a spontaneous trip for me back in 2015 and as always, I knew I wanted to take a cooking class. It’s one method I always use to gain a better grasp of the food when introducing myself to an unknown country, culture and cuisine and that’s exactly what Myanmar was … More Myo Myo’s Cooking Class – Myanmar
Indonesia’s archipelago country of 18,110 islands can be surprisingly diverse from place to place. While similarities exist between them, the cuisine runs by the same guidelines. Based on what is best locally, dishes may have the same name yet the flavours can differ greatly. I was jumping into Indonesian cuisine blindfolded with only an assumption that there must be similarities to its neighbouring countries. … More 11 Must Try Indonesian Foods
Just about every country and culture I am introduced to, I always try discovering them through their cuisine. While exploring markets, local hotspots and trying new morsels around every corner are great ways to do this, taking a cooking class is the icing on the cake. Not only is it the opportunity to taste well-made authentically … More Bali Manggang Cooking Class
Is it just an island from the fantasies of many, perceived as an illustrious jewel of unimaginable beauty? A place of legend, where myths are then born, held dear in the minds of men. A litter strewn has-been paradise sorrowed by the destructiveness of tourism. A playground of liquor and drug induced debaucheries raping the … More Guide to Ubud, Bali
In the most southern reaches of Laos, this often forgotten country or at least under explored is the Mekong archipelago which borders Cambodia. Known locally as Si Phan Don, to foreigners the Four Thousand Islands. Life goes by at a slower pace here for both the locals and travelers. It’s a very easy place to … More Four Thousand Islands, Laos
Every country, every city and sometimes even certain districts always have a particular dish that really should only be tried there. Especially for the first time. While it can be found elsewhere, it’s just the not the same. A different take on it, slightly different ingredients. As the miles grow so do the variations. It’s … More Laksa – Malaysian Edibles
Three times I’ve been to this cooking school and three times I’ve walked away with something new. It’s where I learnt the fundamentals of Thai cuisine passed what I thought I knew at home. To really truly grasp the concept of a different cuisine it is always best to travel and try it firsthand. Eat … More Chiang Mai Thai Cookery School
A very underrated place, many either don’t bother taking the bus journey over or simply don’t know about it. Located in the northeast of Laos lays Phonsavan, literally meaning the ‘hills of paradise’ and that it is. Laos in general is a stunningly beautiful country, from the north to the south with varying landscapes. Here … More Plain of Jars, Phonsavan, Laos
Located in the picturesque foothills of the Himalayas, the capital of Himachal Pradesh and once the summer capital of British India. Shimla is the terminus for one of the three Mountain Railways of India, a UNESCO World Heritage site. A 96 km long single rail link built in the mid nineteenth century connecting Kalka and … More Shimla, India