The Western Visayas is primarily known as the hopping off point to Boracay. That island of squeaking white sand, indulgence and sin. This however, was an island I knew nothing about. Luckily, I had a good friend, Melasel, I’d grown to know on Panglao who called it her home. I flew into Iloilo, her hometown … More Off the beaten path on Western Visayas
Myanmar as a whole was a spontaneous trip for me back in 2015 and as always, I knew I wanted to take a cooking class. It’s one method I always use to gain a better grasp of the food when introducing myself to an unknown country, culture and cuisine and that’s exactly what Myanmar was … More Myo Myo’s Cooking Class – Myanmar
Just about every country and culture I am introduced to, I always try discovering them through their cuisine. While exploring markets, local hotspots and trying new morsels around every corner are great ways to do this, taking a cooking class is the icing on the cake. Not only is it the opportunity to taste well-made authentically … More Bali Manggang Cooking Class