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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Tag: travel blogs

  • Nepal

Land Of The Gods – Nepal

  • by jasonmullin
  • Posted on July 20, 2019December 9, 2020

It began with the slow crossing of a kilometer long bridge over a shallow valley…

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  • Philippines

Off the beaten path on Western Visayas

  • by jasonmullin
  • Posted on May 8, 2017April 12, 2021

The Western Visayas is primarily known as the hopping off point to Boracay. That island…

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  • Outlandish Eats

Thai Eats – Som Tam (Papaya Salad)

  • by jasonmullin
  • Posted on September 12, 2016April 12, 2021

Hail to this renowned salad in all its glory. Holder of the quintessential flavours of…

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  • Canada

Igloolik Expedition 2016 – Part 2

  • by jasonmullin
  • Posted on September 5, 2016April 12, 2021

Bowhead whales at 11 o’clock, more at 9 o’clock. They were appearing everywhere around us,…

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  • Canada

Isolation on Brevoort Island

  • by jasonmullin
  • Posted on August 25, 2016April 12, 2021

I was in between expeditions staying at the staff house in Iqaluit awaiting in limbo…

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  • Canada

Pond Inlet Expedition 2016 – Part 2

  • by jasonmullin
  • Posted on August 20, 2016April 12, 2021

The expedition began at the mercy of the tides. Pack ice and thin ice littered…

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  • Canada

Arctic Eats – Seal

  • by jasonmullin
  • Posted on August 1, 2016April 12, 2021

The taste of blood lingered for a while. A metallic tingle left as I noticed…

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  • Philippines

Apo Whang-Od – Receiving my Batok Tattoo

  • by jasonmullin
  • Posted on March 31, 2016April 12, 2021

The houses in view, the sound of children playing outside, this couldn’t just be mirage.…

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  • Philippines

Journey to Apo Whang-Od, Master Mambabatok

  • by jasonmullin
  • Posted on March 24, 2016April 12, 2021

Every journey must begin somewhere and for me this one begins in Manila. While this…

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  • Philippines

Diving on Malapascua, Philippines

  • by jasonmullin
  • Posted on March 9, 2016April 12, 2021

I waddled my way to the edge, standing in limbo. The water below me, air…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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