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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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  • Outlandish Eats

Soup #5 – Filipino Edibles

  • by jasonmullin
  • Posted on August 3, 2017April 12, 2021

Deep in the heart of Binondo, the Chinatown district of Manila, a small, well-known second…

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  • Philippines

Return to Apo Whang-Od

  • by jasonmullin
  • Posted on July 10, 2017April 12, 2021

High up in the Cordilleras where there are still no roads, the path narrow and…

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  • Philippines

Off the beaten path on Western Visayas

  • by jasonmullin
  • Posted on May 8, 2017April 12, 2021

The Western Visayas is primarily known as the hopping off point to Boracay. That island…

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  • Outlandish Eats

Babi Guling, Ibu Oka – Ubud, Indonesia

  • by jasonmullin
  • Posted on February 6, 2017April 12, 2021

You may have seen it on t.v. or maybe with your own eyes, but the…

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  • Malaysia

5 Days in Penang, Malaysia

  • by jasonmullin
  • Posted on January 20, 2017April 12, 2021

Penang, for me has one major reason why I love coming here, but there is…

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  • Uncategorized

2 Day Komodo Island Tour – Land of Dragons

  • by jasonmullin
  • Posted on November 27, 2016April 12, 2021

Piling on to a cramped boat, 8 of us settled in as we left the…

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  • Laos

Four Thousand Islands, Laos

  • by jasonmullin
  • Posted on November 15, 2016April 12, 2021

In the most southern reaches of Laos, this often forgotten country or at least under…

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  • Edible Guides

12 Must Eat Foods in Penang

  • by jasonmullin
  • Posted on November 12, 2016April 12, 2021

Penang being the culinary capital of Malaysia and a foodie’s paradise, while eating locally it…

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  • Accommodation

Reggae Penang, Malaysia

  • by jasonmullin
  • Posted on November 4, 2016April 12, 2021

Located ideally on Love Lane, the center of downtown Georgetown, it is almost nonsensical to…

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  • Thailand

Mae Hong Son, Thailand

  • by jasonmullin
  • Posted on October 7, 2016April 12, 2021

  Most people don’t make it past Pai when north of Chiang Mai, but the…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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