Deep in the heart of Binondo, the Chinatown district of Manila, a small, well-known second floor restaurant sits. La Mezzanine serves up many local dishes, but there was one in particular I went out of my way to come get. Soup #5. Now this, this is not your average soup. Yes, it is a broth … More Soup #5 – Filipino Edibles
You may have seen it on t.v. or maybe with your own eyes, but the moment when it’s all over. Skin glistening, juices dripping, the pleasure senses exhausted awaiting this moment. What’s been made is a thing of rarely paralleled beauty. No, I’m not talking about sex… well food porn for sure. The glorious suckling … More Babi Guling, Ibu Oka – Ubud, Indonesia
Penang being the culinary capital of Malaysia and a foodie’s paradise, while eating locally it is difficult to come by a bad meal. Maybe some are not as good as others, but bad… I don’t think so. Everywhere you go in this colonial city good eats can be found. It’s just a matter finding where … More 12 Must Eat Foods in Penang
Every country, every city and sometimes even certain districts always have a particular dish that really should only be tried there. Especially for the first time. While it can be found elsewhere, it’s just the not the same. A different take on it, slightly different ingredients. As the miles grow so do the variations. It’s … More Laksa – Malaysian Edibles
Greasy Spoon – Breakfast Bar and Chip Shop In complete relaxation looking out over the view from the High Bar, I had met someone who had recommended this place, but most importantly mentioned that they serve black pudding. I was in… I had to check this out. Just about every place under the sun here … More Greasy Spoon – Koh Tao, Thailand
I came to Kanchanaburi for the first time somewhat by fluke. I had met up with a good friend who was in the midst of guiding a tour around and tagged along for a few weeks. Sure enough this brought me here, but not to the Jolly Frog quite yet. Out one night at the Sugar … More Jolly Frog – Kanchanaburi, Thailand