Curanto – Chilean Edibles

The world over, cuisines have a traditional dish made for a celebration. A party, special occasion or simply just a gathering of friends and family is enough. Not all, but a few that strike my attention require the use of an earth oven. Using the most simple and primitive cooking instruments that have been around for millennia. The earth itself and of course … More Curanto – Chilean Edibles

Guide to Ubud, Bali

Is it just an island from the fantasies of many, perceived as an illustrious jewel of unimaginable beauty? A place of legend, where myths are then born, held dear in the minds of men. A litter strewn has-been paradise sorrowed by the destructiveness of tourism. A playground of liquor and drug induced debaucheries raping the … More Guide to Ubud, Bali

2016 Edibles Log

For 3 years now I’ve been traipsing across the global food trail, following my stomach and tasting the road less traveled. While there are many sides to travel, all the adventures taken, learning experiences and people met and more all in between meals, my focus still tends to often gravitate on my next meal. Every country, whether … More 2016 Edibles Log

Penang in 5 Days

Penang, for me has one major reason why I love coming here, but there is a whole lot of other ones that keep me interested. Many people I talk with about Penang tend to treat it as a place to get their Thai visa organized, spend the couple days here as a necessity and move … More Penang in 5 Days