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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Tag: recommendations

  • Chile

Curanto – Chilean Edibles

  • by jasonmullin
  • Posted on October 29, 2018April 12, 2021

The world over, cuisines have a traditional dish made for a celebration. A party, special occasion or simply just a gathering…

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  • Outlandish Eats

Soup #5 – Filipino Edibles

  • by jasonmullin
  • Posted on August 3, 2017April 12, 2021

Deep in the heart of Binondo, the Chinatown district of Manila, a small, well-known second…

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  • Outlandish Eats

Sisig – Filipino Edibles

  • by jasonmullin
  • Posted on April 14, 2017April 12, 2021

Most countries I travel to, I usually have some idea about the food I’m going…

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  • Philippines

Underground River – Palawan

  • by jasonmullin
  • Posted on April 5, 2017April 12, 2021

When most people think of Palawan, Coron and El Nido are what comes to mind…

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  • Cooking Classes

Myo Myo’s Cooking Class – Myanmar

  • by jasonmullin
  • Posted on March 7, 2017April 12, 2021

Myanmar as a whole was a spontaneous trip for me back in 2015 and as…

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  • Outlandish Eats

Babi Guling, Ibu Oka – Ubud, Indonesia

  • by jasonmullin
  • Posted on February 6, 2017April 12, 2021

You may have seen it on t.v. or maybe with your own eyes, but the…

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  • Malaysia

5 Days in Penang, Malaysia

  • by jasonmullin
  • Posted on January 20, 2017April 12, 2021

Penang, for me has one major reason why I love coming here, but there is…

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  • Uncategorized

Climbing Mount Rinjani

  • by jasonmullin
  • Posted on January 10, 2017April 12, 2021

2:30 am came way to fast when sleeping on the cold hard ground. I crawled…

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  • Uncategorized

Flores In 7 Days

  • by jasonmullin
  • Posted on December 13, 2016April 12, 2021

Each one of Indonesia’s islands will intrigue, mystify and stop you in your tracks at…

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  • Uncategorized

2 Day Komodo Island Tour – Land of Dragons

  • by jasonmullin
  • Posted on November 27, 2016April 12, 2021

Piling on to a cramped boat, 8 of us settled in as we left the…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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