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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Tag: itsmorefuninthephilippines

  • Outlandish Eats

Soup #5 – Filipino Edibles

  • by jasonmullin
  • Posted on August 3, 2017April 12, 2021

Deep in the heart of Binondo, the Chinatown district of Manila, a small, well-known second…

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  • Philippines

Return to Apo Whang-Od

  • by jasonmullin
  • Posted on July 10, 2017April 12, 2021

High up in the Cordilleras where there are still no roads, the path narrow and…

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  • Philippines

Off the beaten path on Western Visayas

  • by jasonmullin
  • Posted on May 8, 2017April 12, 2021

The Western Visayas is primarily known as the hopping off point to Boracay. That island…

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  • Outlandish Eats

Sisig – Filipino Edibles

  • by jasonmullin
  • Posted on April 14, 2017April 12, 2021

Most countries I travel to, I usually have some idea about the food I’m going…

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  • Philippines

Underground River – Palawan

  • by jasonmullin
  • Posted on April 5, 2017April 12, 2021

When most people think of Palawan, Coron and El Nido are what comes to mind…

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  • Philippines

Chillin’ out, maxin’, relaxin’ in Vigan

  • by jasonmullin
  • Posted on April 8, 2016April 12, 2021

I was on my way down from the Cordillera Mountains in Northern Luzon with a…

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  • Philippines

Apo Whang-Od – Receiving my Batok Tattoo

  • by jasonmullin
  • Posted on March 31, 2016April 12, 2021

The houses in view, the sound of children playing outside, this couldn’t just be mirage.…

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  • Philippines

Journey to Apo Whang-Od, Master Mambabatok

  • by jasonmullin
  • Posted on March 24, 2016April 12, 2021

Every journey must begin somewhere and for me this one begins in Manila. While this…

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  • Philippines

Night Diving… Malapascua

  • by jasonmullin
  • Posted on March 18, 2016April 12, 2021

The sun was beginning to disappear below the horizon as darkness began to settle over…

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  • Philippines

Diving on Malapascua, Philippines

  • by jasonmullin
  • Posted on March 9, 2016April 12, 2021

I waddled my way to the edge, standing in limbo. The water below me, air…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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