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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Soup #5 – Filipino Edibles

  • by jasonmullin
  • Posted on August 3, 2017April 12, 2021

Deep in the heart of Binondo, the Chinatown district of Manila, a small, well-known second…

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  • Outlandish Eats

Sisig – Filipino Edibles

  • by jasonmullin
  • Posted on April 14, 2017April 12, 2021

Most countries I travel to, I usually have some idea about the food I’m going…

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  • Philippines

Old Manila Walks – Chinatown Food Tour

  • by jasonmullin
  • Posted on March 19, 2017April 12, 2021

Third time’s a charm or at least that’s how the saying goes and this time…

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  • Cooking Classes

Myo Myo’s Cooking Class – Myanmar

  • by jasonmullin
  • Posted on March 7, 2017April 12, 2021

Myanmar as a whole was a spontaneous trip for me back in 2015 and as…

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  • Edible Guides

11 Must Try Indonesian Foods

  • by jasonmullin
  • Posted on March 2, 2017April 12, 2021

Indonesia’s archipelago country of 18,110 islands can be surprisingly diverse from place to place. While similarities exist between them,…

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  • Cooking Classes

Bali Manggang Cooking Class

  • by jasonmullin
  • Posted on February 19, 2017April 12, 2021

Just about every country and culture I am introduced to, I always try discovering them…

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  • Outlandish Eats

Babi Guling, Ibu Oka – Ubud, Indonesia

  • by jasonmullin
  • Posted on February 6, 2017April 12, 2021

You may have seen it on t.v. or maybe with your own eyes, but the…

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  • Edible Guides

12 Must Eat Foods in Penang

  • by jasonmullin
  • Posted on November 12, 2016April 12, 2021

Penang being the culinary capital of Malaysia and a foodie’s paradise, while eating locally it…

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  • Thailand

Thai Eats – Khao Kha Muu

  • by jasonmullin
  • Posted on October 10, 2016April 12, 2021

Slow cooked, tender, succulent pork hocks… need I say more. The pork falls apart, shredding…

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  • Outlandish Eats

Khao Khluk Kapi – Must Eat Thai Food | Edible Adventure Travel

  • by jasonmullin
  • Posted on September 28, 2016April 12, 2021

Khao Khluk Kapi is a feast for the eyes. The array of colours on the…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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