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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Tag: backpacking

  • Laos

Four Thousand Islands, Laos

  • by jasonmullin
  • Posted on November 15, 2016April 12, 2021

In the most southern reaches of Laos, this often forgotten country or at least under…

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  • Accommodation

Reggae Penang, Malaysia

  • by jasonmullin
  • Posted on November 4, 2016April 12, 2021

Located ideally on Love Lane, the center of downtown Georgetown, it is almost nonsensical to…

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  • Thailand

Thai Eats – Khao Kha Muu

  • by jasonmullin
  • Posted on October 10, 2016April 12, 2021

Slow cooked, tender, succulent pork hocks… need I say more. The pork falls apart, shredding…

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  • Thailand

Mae Hong Son, Thailand

  • by jasonmullin
  • Posted on October 7, 2016April 12, 2021

  Most people don’t make it past Pai when north of Chiang Mai, but the…

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  • Thailand

Greasy Spoon – Koh Tao, Thailand

  • by jasonmullin
  • Posted on September 18, 2016April 12, 2021

Greasy Spoon – Breakfast Bar and Chip Shop In complete relaxation looking out over the…

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  • Outlandish Eats

Thai Eats – Som Tam (Papaya Salad)

  • by jasonmullin
  • Posted on September 12, 2016April 12, 2021

Hail to this renowned salad in all its glory. Holder of the quintessential flavours of…

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  • Canada

Igloolik Expedition 2016 – Part 2

  • by jasonmullin
  • Posted on September 5, 2016April 12, 2021

Bowhead whales at 11 o’clock, more at 9 o’clock. They were appearing everywhere around us,…

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  • Canada

Isolation on Brevoort Island

  • by jasonmullin
  • Posted on August 25, 2016April 12, 2021

I was in between expeditions staying at the staff house in Iqaluit awaiting in limbo…

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  • Canada

Pond Inlet Expedition 2016 – Part 2

  • by jasonmullin
  • Posted on August 20, 2016April 12, 2021

The expedition began at the mercy of the tides. Pack ice and thin ice littered…

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  • Canada

Arctic Eats – Seal

  • by jasonmullin
  • Posted on August 1, 2016April 12, 2021

The taste of blood lingered for a while. A metallic tingle left as I noticed…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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