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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Tag: Asia

  • Nepal

Land Of The Gods – Nepal

  • by jasonmullin
  • Posted on July 20, 2019December 9, 2020

It began with the slow crossing of a kilometer long bridge over a shallow valley…

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  • Outlandish Eats

Soup #5 – Filipino Edibles

  • by jasonmullin
  • Posted on August 3, 2017April 12, 2021

Deep in the heart of Binondo, the Chinatown district of Manila, a small, well-known second…

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  • Outlandish Eats

Sisig – Filipino Edibles

  • by jasonmullin
  • Posted on April 14, 2017April 12, 2021

Most countries I travel to, I usually have some idea about the food I’m going…

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  • Indonesia

Guide to Ubud, Bali

  • by jasonmullin
  • Posted on February 13, 2017April 12, 2021

Is it just an island from the fantasies of many, perceived as an illustrious jewel…

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  • Uncategorized

2 Day Komodo Island Tour – Land of Dragons

  • by jasonmullin
  • Posted on November 27, 2016April 12, 2021

Piling on to a cramped boat, 8 of us settled in as we left the…

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  • Laos

Four Thousand Islands, Laos

  • by jasonmullin
  • Posted on November 15, 2016April 12, 2021

In the most southern reaches of Laos, this often forgotten country or at least under…

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  • Thailand

Mae Hong Son, Thailand

  • by jasonmullin
  • Posted on October 7, 2016April 12, 2021

  Most people don’t make it past Pai when north of Chiang Mai, but the…

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  • Outlandish Eats

Khao Khluk Kapi – Must Eat Thai Food | Edible Adventure Travel

  • by jasonmullin
  • Posted on September 28, 2016April 12, 2021

Khao Khluk Kapi is a feast for the eyes. The array of colours on the…

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  • Thailand

Greasy Spoon – Koh Tao, Thailand

  • by jasonmullin
  • Posted on September 18, 2016April 12, 2021

Greasy Spoon – Breakfast Bar and Chip Shop In complete relaxation looking out over the…

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  • Outlandish Eats

Thai Eats – Som Tam (Papaya Salad)

  • by jasonmullin
  • Posted on September 12, 2016April 12, 2021

Hail to this renowned salad in all its glory. Holder of the quintessential flavours of…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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