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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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  • Argentina

Mendoza Wine Tours – Trout and Wine Tours

  • by jasonmullin
  • Posted on July 9, 2019July 8, 2019

While some people use Mendoza as a base for trekking, the primary call of this…

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  • Cooking Classes

Chiang Mai Thai Cookery School

  • by jasonmullin
  • Posted on July 4, 2019July 3, 2019

Time and time again as I’ve returned to Chiang Mai, I have returned to the…

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  • Chile

Cerro Castillo Day Hike

  • by jasonmullin
  • Posted on February 20, 2019February 19, 2019

From a forested meadow where goats and cattle graze to a whimsical glade where fairies…

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  • Chile

Things to Do in Chaitén, Chile

  • by jasonmullin
  • Posted on January 29, 2019January 29, 2019

At the south end of Parque Pumalin, Chaitén sits precariously near the base of a…

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  • Chile

Foraging Patagonia

  • by jasonmullin
  • Posted on January 9, 2019December 26, 2020

Foraging is a skill of the past. Forgotten with time, globalization and mass consumerism has…

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Camp Cooking
  • Chile

Camp Cooking 101

  • by jasonmullin
  • Posted on December 12, 2018February 12, 2019

How many of us avoid cooking like the plague? Even in home kitchens, the number…

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  • Chile

Curanto – Chilean Edibles

  • by jasonmullin
  • Posted on October 29, 2018November 25, 2018

The world over, cuisines have a traditional dish made for a celebration. A party, special occasion or simply just a gathering…

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  • Chile

3 Days on Chiloe

  • by jasonmullin
  • Posted on June 27, 2018December 26, 2020

The mysterious island of Chiloe, Chile’s largest island is passed over by many on a…

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  • Canada

What and Where to Eat in Montreal

  • by jasonmullin
  • Posted on June 18, 2018December 26, 2020

Montreal is a city I have wanted to visit for some time. Albeit, initially it…

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  • Canada

Polar Bear Migration

  • by jasonmullin
  • Posted on May 21, 2018December 26, 2020

I found myself back in the icy cold of Churchill, Manitoba. The polar bear capital…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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Meals like this I was chowing on just a couple years ago. Looking at these pictures I'm glad food memories arouse the senses. Smells, tastes and textures flood the mental palate while imagining the sounds and feels of the location almost transport you back if you close your eyes. But then I open them and it's winter with another bowl of oatmeal (also delicious in all fairness).

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