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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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  • Laos

Overland Route from Laos To Vietnam – An Unexpected 36 Hours

  • by jasonmullin
  • Posted on July 29, 2015April 12, 2021

Well there was always this dreaded bus I’d heard nothing but horror stories about after…

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  • India

2 Weeks in Goa

  • by jasonmullin
  • Posted on July 20, 2015April 12, 2021

I can hear the faint whispers of the lives of thousands lured here and the…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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Harvested a pile of dandelion roots after all these rains on the island with @adriannaelizabeth14 @chrisgibb35 @ryangeoffreymallin for the @innatbayfortune . One perk to all the rain is they're easier to dig! They make quite a nice bitters for cocktails, but I've really grown to enjoy roasting them for that earthy, coffee and chocolaty aroma and flavour. It makes a great coffee substitute, but most of these are heading for a "coffee" extract to experiment with.

EAT Edible Adventure Travel

EAT Edible Adventure Travel

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