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Category: Recipes

Camp Cooking

Chile

Camp Cooking 101

by jasonmullin
Posted on December 12, 2018April 12, 2021

How many of us avoid cooking like the plague? Even in home kitchens, the number…

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Jason Mullin

As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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Harvested a pile of dandelion roots after all these rains on the island with @adriannaelizabeth14 @chrisgibb35 @ryangeoffreymallin for the @innatbayfortune . One perk to all the rain is they're easier to dig! They make quite a nice bitters for cocktails, but I've really grown to enjoy roasting them for that earthy, coffee and chocolaty aroma and flavour. It makes a great coffee substitute, but most of these are heading for a "coffee" extract to experiment with.

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