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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Category: Outlandish Eats

  • Edible Guides

Lechon vs. Babi Guling – Filipino Edibles

  • by jasonmullin
  • Posted on April 24, 2017December 26, 2020

A battle of gods. Zeus vs. the Titans. Ra vs. Apep. Rocky vs. Apollo. Well, I…

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  • Outlandish Eats

Sisig – Filipino Edibles

  • by jasonmullin
  • Posted on April 14, 2017March 22, 2018

Most countries I travel to, I usually have some idea about the food I’m going…

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  • Outlandish Eats

Babi Guling, Ibu Oka – Ubud, Indonesia

  • by jasonmullin
  • Posted on February 6, 2017March 22, 2018

You may have seen it on t.v. or maybe with your own eyes, but the…

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  • Edible Guides

12 Must Eat Foods in Penang

  • by jasonmullin
  • Posted on November 12, 2016March 22, 2018

Penang being the culinary capital of Malaysia and a foodie’s paradise, while eating locally it…

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  • Edible Guides

Laksa – Malaysian Edibles

  • by jasonmullin
  • Posted on October 31, 2016December 26, 2020

Every country, every city and sometimes even certain districts always have a particular dish that…

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  • Outlandish Eats

Khao Khluk Kapi – Must Eat Thai Food | Edible Adventure Travel

  • by jasonmullin
  • Posted on September 28, 2016December 30, 2020

Khao Khluk Kapi is a feast for the eyes. The array of colours on the…

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  • Outlandish Eats

Thai Eats – Som Tam (Papaya Salad)

  • by jasonmullin
  • Posted on September 12, 2016March 22, 2018

Hail to this renowned salad in all its glory. Holder of the quintessential flavours of…

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  • Canada

Arctic Eats – Seal

  • by jasonmullin
  • Posted on August 1, 2016March 22, 2018

The taste of blood lingered for a while. A metallic tingle left as I noticed…

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  • Outlandish Eats

In Search of Thang Co – Horse Soup

  • by jasonmullin
  • Posted on May 21, 2016March 22, 2018

I had been back in Hanoi now about a week and was talking to a…

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  • Edible Guides

Singapore Eats

  • by jasonmullin
  • Posted on April 17, 2016March 22, 2018

A place known for its melting pot of a cuisine, it would take ages to…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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