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Edible Adventure Travel

A Food Based Travel Blog | Tasting the World Less Travelled

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Category: Chile

  • Chile

Comprehensive Guide to the Carretera Austral – Patagonia’s #1 Road Trip

  • by jasonmullin
  • Posted on January 19, 2023January 19, 2023

Patagonia calls to the adventure seeker, but the Carretera Austral seldom gets the answer. A…

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  • Chile

Guide to Torres Del Paine O Circuit

  • by jasonmullin
  • Posted on April 26, 2021April 25, 2021

Torres Del Paine is the figurehead for Patagonia. The three towers loom over the glacial…

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  • Chile

Piure – Chilean Edibles

  • by jasonmullin
  • Posted on January 28, 2020April 12, 2021

I love seafood. There is little I’ve eaten from the depths that I have not…

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  • Chile

Chilean Cuisine Cooking Class in Valparaiso – A Taste of Chilean Food

  • by jasonmullin
  • Posted on November 5, 2019April 12, 2021

The fact that I travel to eat is know mystery. I think it is the…

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  • Chile

Chorrillanas – Chilean Edibles

  • by jasonmullin
  • Posted on September 18, 2019April 12, 2021

Gastronomic gluttony. A greasy game changer. Chorrillanas is the epitome of drunk food. A dish…

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  • Chile

Cerro Castillo Day Hike

  • by jasonmullin
  • Posted on February 20, 2019April 12, 2021

From a forested meadow where goats and cattle graze to a whimsical glade where fairies…

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  • Chile

Things to Do in Chaitén, Chile

  • by jasonmullin
  • Posted on January 29, 2019April 12, 2021

At the south end of Parque Pumalin, Chaitén sits precariously near the base of a…

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  • Chile

Foraging Patagonia

  • by jasonmullin
  • Posted on January 9, 2019April 12, 2021

Foraging is a skill of the past. Forgotten with time, globalization and mass consumerism has…

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Camp Cooking
  • Chile

Camp Cooking 101

  • by jasonmullin
  • Posted on December 12, 2018April 12, 2021

How many of us avoid cooking like the plague? Even in home kitchens, the number…

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  • Chile

Curanto – Chilean Edibles

  • by jasonmullin
  • Posted on October 29, 2018April 12, 2021

The world over, cuisines have a traditional dish made for a celebration. A party, special occasion or simply just a gathering…

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Jason Mullin


As a travelling chef, food is often the motive behind much of what I do. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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