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Month: May 2017

Off the beaten path on Western Visayas

May 8, 2017

The Western Visayas is primarily known as the hopping off point to Boracay. That island of squeaking white sand, indulgence and sin. This however, was an island I knew nothing about. Luckily, I had a good friend, Melasel, I’d grown to know on Panglao who called it her home. I flew into Iloilo, her hometown … More Off the beaten path on Western Visayas

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Jason Mullin

As a travelling chef, culinary adventurer and writer, food is always my driving force behind much of what I do and where I go. That said, I’ll rarely pass up an adventure of any sort, so follow along as I eat, drink and well, who knows what else.

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I'm always so focused on the dishes of Thailand that I miss and crave so much, but often forget about the ridiculous abundance of fresh seasonal fruit that I gorge on throughout the days. Walking by a market stand the ripe scents of mangoes and durian. I could always smell jackfruit (my favourite), before I spotted it. Sitting down to fresh fruit smoothies was a daily occurence and generally only costing a dollar.

Khun Kae Juice Bar is right in the muu  of the tourist area, but the smoothies are actually reasonably priced. Mine is avocado banana mango!! .

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