Just about every country and culture I am introduced to, I always try discovering them through their cuisine. While exploring markets, local hotspots and trying new morsels around every corner are great ways to do this, taking a cooking class is the icing on the cake. Not only is it the opportunity to taste well-made authentically … More Bali Manggang Cooking Class
Is it just an island from the fantasies of many, perceived as an illustrious jewel of unimaginable beauty? A place of legend, where myths are then born, held dear in the minds of men. A litter strewn has-been paradise sorrowed by the destructiveness of tourism. A playground of liquor and drug induced debaucheries raping the … More My Personal Guide to Ubud, Bali
You may have seen it on t.v. or maybe with your own eyes, but the moment when it’s all over. Skin glistening, juices dripping, the pleasure senses exhausted awaiting this moment. What’s been made is a thing of rarely paralleled beauty. No, I’m not talking about sex… well food porn for sure. The glorious suckling … More Babi Guling, Ibu Oka – Ubud, Indonesia
For 3 years now I’ve been traipsing across the global food trail, following my stomach and tasting the road less traveled. While there are many sides to travel, all the adventures taken, learning experiences and people met and more all in between meals, my focus still tends to often gravitate on my next meal. Every country, whether … More 2016 Edibles Log
